In 100 g (Grams) of Peppers, hot chili, red, raw there is 14 mg of Calcium, Ca.

pepper cup, chopped or diced grams (g) kilograms (kg) 100 grams (g) ounce pound

Peppers, hot chili, red, raw

Peppers, hot chili, red, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, hot chili, red, raw are listed below.

Water	88.02 g	88.02	g
Energy (calorie)	40 kcal	40	kcal
Energy (joule)	166 kJ	166	kJ
Protein	1.87 g	1.87	g
Total lipid (fat)	0.44 g	0.44	g
Ash	0.87 g	0.87	g
Carbohydrate, by difference	8.81 g	8.81	g
Fiber, total dietary	1.5 g	1.5	g
Sugars, total	5.3 g	5.3	g
Calcium, Ca	14 mg	14	mg
Iron, Fe	1.03 mg	1.03	mg
Magnesium, Mg	23 mg	23	mg
Phosphorus, P	43 mg	43	mg
Potassium, K	322 mg	322	mg
Sodium, Na	9 mg	9	mg
Zinc, Zn	0.26 mg	0.26	mg
Copper, Cu	0.129 mg	0.129	mg
Manganese, Mn	0.187 mg	0.187	mg
Selenium, Se	0.5 µg	0.5	µg
Vitamin C, total ascorbic acid	143.7 mg	143.7	mg
Thiamin	0.072 mg	0.072	mg
Riboflavin	0.086 mg	0.086	mg
Niacin	1.244 mg	1.244	mg
Pantothenic acid	0.201 mg	0.201	mg
Vitamin B-6	0.506 mg	0.506	mg
Folate, total	23 µg	23	µg
Folic acid	0 µg	0	µg
Folate, food	23 µg	23	µg
Folate, DFE	23 µg	23	µg
Choline, total	10.9 mg	10.9	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	48 µg	48	µg
Retinol	0 µg	0	µg
Carotene, beta	534 µg	534	µg
Carotene, alpha	36 µg	36	µg
Cryptoxanthin, beta	40 µg	40	µg
Vitamin A, IU	952 IU	952	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	709 µg	709	µg
Vitamin E (alpha-tocopherol)	0.69 mg	0.69	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	14 µg	14	µg
Fatty acids, total saturated	0.042 g	0.042	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.033 g	0.033	g
18:0 octadecanoic, stearic fatty acid	0.007 g	0.007	g
Fatty acids, total monounsaturated	0.024 g	0.024	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.024 g	0.024	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.239 g	0.239	g
18:2 undifferentiated	0.228 g	0.228	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.011 g	0.011	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.026 g	0.026	g
Threonine	0.074 g	0.074	g
Isoleucine	0.065 g	0.065	g
Leucine	0.105 g	0.105	g
Lysine	0.089 g	0.089	g
Methionine	0.024 g	0.024	g
Cystine	0.038 g	0.038	g
Phenylalanine	0.062 g	0.062	g
Tyrosine	0.042 g	0.042	g
Valine	0.084 g	0.084	g
Arginine	0.096 g	0.096	g
Histidine	0.041 g	0.041	g
Alanine	0.082 g	0.082	g
Aspartic acid	0.286 g	0.286	g
Glutamic acid	0.264 g	0.264	g
Glycine	0.074 g	0.074	g
Proline	0.087 g	0.087	g
Serine	0.08 g	0.08	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Peppers, hot chili, red, raw